|
Buy
Spanish food | Contact
us | Links | Site
map | Home |
|
|
Spanish
food recipes - Pisto (Summer Vegetables)
You will need
1 large onion sliced
2 green peppers cut into strips
1 clove garlic chopped
1 aubergine diced
6 tomatoes peeled, de seeded and chopped
2 courgettes sliced
In a pan heat some oil and sauté the onions,
garlic and green pepper. Add the aubergine to brown (add more oil
if necessary but remember that the aubergines will absorb a lot
unless the heat is quite high). Add the chopped tomatoes and courgettes.
Season as required and simmer gently, covered, until the vegetaables
are tender. Then increase the heat and fast boil to reduce the sauce.
Serve with eggs or ham, either with, or stirred into the dish.
Spanish vegetable recipes:
Alcachofas
a la Cordobesa (Cordoba style artichokes)
Esparragos
a la Andaluza (Andalucian asparagus)
Berenjena
a la Morisca (Moorish aubergines)
Judias
Verdes con Chorizo (Green beans with chorizo)
Habas
con Jamon (Broad beans and serrano ham)
Puré
de Habas (Broad bean puree)
Lombarda
a la Castellana (Castillian red cabbage)
Zanahorias
con vino de Málaga (Carrots in Malaga wine)
Coliflor
al Ajaceite (Cauliflower with garlic sauce)
Guisantes
a la Valenciana (Valencian style peas)
Parrillada
de Patatas (Grilled potatoes)
Ajoharina
de Jaén (Potatoes in garlic sauce)
Pisto
(Summer vegetables)
<<
Back to main Spanish recipe page
Recipe links: Vegetable
recipes
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Tostados
This is wonderful at any time of day, we have it
for breakfast at about 10, or as a snack or starter.
You will need:
- A day old barra (french stick)
- A peeled clove of garlic
- Extra virgin olive oil
- Fresh tomato
Slice the barra lengthwise and toast until golden,
then rub the toasted side with the garlic clove
all over. Take the tomato and slice in half and
rub vigourously over the toast. Drizzle lots and
lots of olive oil onto the toast let it soak in
and enjoy! Some people like to sprinkle a little
salt on too.
|
|
|
|
|
© Copyright Iberian Foods 2005. All rights
reserved.