Spanish food recipes - Lombarda a la Castellana (Castilian red cabbage)

You will need
1 red cabbage finely shredded and cooked in boiling water until tender
1 onion finely sliced
1 clove garlic finely minced
pinch powdered clove
1 apple peeled and diced
50ml white wine

In a heatproof casserole add a little oil and fry the garlic, onion, apple. Add the cooked cabbage the white wine and the powdered clove. Cook until the liquid has evaporated, season as required and stir in the parsley. Serve hot on its own or with roast meat

Spanish vegetable recipes:

Alcachofas a la Cordobesa (Cordoba style artichokes)
Esparragos a la Andaluza (Andalucian asparagus)
Berenjena a la Morisca (Moorish aubergines)
Judias Verdes con Chorizo (Green beans with chorizo)
Habas con Jamon (Broad beans and serrano ham)
Puré de Habas (Broad bean puree)
Lombarda a la Castellana (Castillian red cabbage)
Zanahorias con vino de Málaga (Carrots in Malaga wine)
Coliflor al Ajaceite (Cauliflower with garlic sauce)
Guisantes a la Valenciana (Valencian style peas)
Parrillada de Patatas (Grilled potatoes)
Ajoharina de Jaén (Potatoes in garlic sauce)
Pisto (Summer vegetables)

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Recipe links: Vegetable recipes