Spanish food recipes -Ajoharina de Jaén (Potatoes in garlic sauce)

You will need
1 dried pepper (ñoras or choricero), soaked in boiling water for 1 hour
50ml oil
7 medium potatoes peeled and sliced
1 teaspoon paprika
1/4 lites water
2 cloves garlic minced
8 peppercorns crushed
1 tablespoon flour

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Heat the oil in a pan and add the potatoes. Let them stew very slowly in the oil until half cooked. Drain the soaked pepper and pulp the flesh. Add this to the pan along with the water and paprika. In a separeate dish blend the minced garlic, the finely crushed peppercorns and the flour with a little of the cooking liquid, then add this to the potatoes and continue cooking until the potatoes are tender. Turn off the heat and let it rest for a few minutes before serving.

Spanish vegetable recipes:

Alcachofas a la Cordobesa (Cordoba style artichokes)
Esparragos a la Andaluza (Andalucian asparagus)
Berenjena a la Morisca (Moorish aubergines)
Judias Verdes con Chorizo (Green beans with chorizo)
Habas con Jamon (Broad beans and serrano ham)
Puré de Habas (Broad bean puree)
Lombarda a la Castellana (Castillian red cabbage)
Zanahorias con vino de Málaga (Carrots in Malaga wine)
Coliflor al Ajaceite (Cauliflower with garlic sauce)
Guisantes a la Valenciana (Valencian style peas)
Parrillada de Patatas (Grilled potatoes)
Ajoharina de Jaén (Potatoes in garlic sauce)
Pisto (Summer vegetables)

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Recipe links: Vegetable recipes