Spanish food recipes - Judias Verdes con Chorizo (Green beans with chorizo)

You will need
500g cooked green beans (reserve the cooking liquid)
5 medium potatoes
300g chorizo
1 medium onion chopped
2 cloves garlic minced
1 tablespoon flour
3 tablespoon fresh tomato sauce

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Peel the potatoes and slice thinly the fry them slowly in a heatproof pan. When almost tender add the sliced chorizo and fry for a few minutes, then place on a plate and keep warm. Add to the pan the onion and garlic and fry to colour. Add the flour and tomato sauce and about 50 ml of the bean cooking liquid (or vegetable stock). Stir until thickened then put the potatoes and choizo back into the pan. Add the beans and simmer for 10 minutes adding a little more liquid if it looks too dry. Serve immediately.

Spanish vegetable recipes:

Alcachofas a la Cordobesa (Cordoba style artichokes)
Esparragos a la Andaluza (Andalucian asparagus)
Berenjena a la Morisca (Moorish aubergines)
Judias Verdes con Chorizo (Green beans with chorizo)
Habas con Jamon (Broad beans and serrano ham)
Puré de Habas (Broad bean puree)
Lombarda a la Castellana (Castillian red cabbage)
Zanahorias con vino de Málaga (Carrots in Malaga wine)
Coliflor al Ajaceite (Cauliflower with garlic sauce)
Guisantes a la Valenciana (Valencian style peas)
Parrillada de Patatas (Grilled potatoes)
Ajoharina de Jaén (Potatoes in garlic sauce)
Pisto (Summer vegetables)

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Spanish recipe links: Vegetable recipes