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Spanish
food recipes - Judias Verdes con Chorizo (Green beans with chorizo)
You will need
500g cooked green beans (reserve the cooking liquid)
5 medium potatoes
300g chorizo
1 medium onion chopped
2 cloves garlic minced
1 tablespoon flour
3 tablespoon fresh tomato sauce
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Chorizo in our
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Peel the potatoes and slice thinly the fry them slowly in a heatproof
pan. When almost tender add the sliced chorizo and fry for a few
minutes, then place on a plate and keep warm. Add to the pan the
onion and garlic and fry to colour. Add the flour and tomato sauce
and about 50 ml of the bean cooking liquid (or vegetable stock).
Stir until thickened then put the potatoes and choizo back into
the pan. Add the beans and simmer for 10 minutes adding a little
more liquid if it looks too dry. Serve immediately.
Spanish vegetable recipes:
Alcachofas
a la Cordobesa (Cordoba style artichokes)
Esparragos
a la Andaluza (Andalucian asparagus)
Berenjena
a la Morisca (Moorish aubergines)
Judias
Verdes con Chorizo (Green beans with chorizo)
Habas
con Jamon (Broad beans and serrano ham)
Puré
de Habas (Broad bean puree)
Lombarda
a la Castellana (Castillian red cabbage)
Zanahorias
con vino de Málaga (Carrots in Malaga wine)
Coliflor
al Ajaceite (Cauliflower with garlic sauce)
Guisantes
a la Valenciana (Valencian style peas)
Parrillada
de Patatas (Grilled potatoes)
Ajoharina
de Jaén (Potatoes in garlic sauce)
Pisto
(Summer vegetables)
<<
Back to main Spanish recipe page
Spanish recipe links: Vegetable
recipes
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Tostados
This is wonderful at any time of day, we have it
for breakfast at about 10, or as a snack or starter.
You will need:
- A day old barra (french stick)
- A peeled clove of garlic
- Extra virgin olive oil
- Fresh tomato
Slice the barra lengthwise and toast until golden,
then rub the toasted side with the garlic clove
all over. Take the tomato and slice in half and
rub vigourously over the toast. Drizzle lots and
lots of olive oil onto the toast let it soak in
and enjoy! Some people like to sprinkle a little
salt on too.
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