food recipes - Huevos a la Cordobesa (Eggs in Córdoba style)
You will need
4 large potatoes
1 small sliced onion
2 sweet red peppers, deseeded and finely sliced
small chili pepper (or splash of tabasco)
Chorizo in our
online store >>
Peel the potatoes and slice them thinly, then fry them in the oil
adding the onion to soften. Remove to a serving plate and keep warm.
Now fry the strips of pepper (and chili if using) until soft and
add to the potatoes. Fry the eggs and put on the plate with the
potatos and peppers and finally fry the sliced choizo add to the
platter and serve immediately.
This is wonderful at any time of day, we have it
for breakfast at about 10, or as a snack or starter.
You will need:
- A day old barra (french stick)
- A peeled clove of garlic
- Extra virgin olive oil
- Fresh tomato
Slice the barra lengthwise and toast until golden,
then rub the toasted side with the garlic clove
all over. Take the tomato and slice in half and
rub vigourously over the toast. Drizzle lots and
lots of olive oil onto the toast let it soak in
and enjoy! Some people like to sprinkle a little
salt on too.