Spanish recipes - Tortilla Murciana (Murcia Omlette)
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Spanish recipes - Tortilla Murciana (Murcia Omlette)

Spanish food recipes - Tortilla Murciana (Murcia Omlette)

You will need
3 tomatoes, peeled, seeded and chopped
4 sweet red peppers deseeded and cut into fine strips
1 small aubergine peeled and diced
6 eggs
oil

Heat the oil in a frying pan and sautee the tomatoes, peppers and aubergines for 10 minutes. Beat the eggs in a large bowl with a little salt (if using) then add the fried tomato mixture and stir to coat. Add a little more oil to the pan and pour in the egg mixture, and cook gently until golden and almost set. Turn the omlette over (or put under a grill) to brown the otherside.
Serves 6

Spanish egg recipes

Tortilla Espanola (Spanish Omlette)
Tortilla Espinacas (Spinach omlette)
Tortilla Murciana (Murcia Omlette)
Piperrada (Basque omlette with pimientos)
Huevos al modo de soller (Mallorcan eggs)
Huevos Serranos (Mountain Eggs)
Huevos a la Cordobesa (Eggs in Córdoba style)
Huevos a la Flamenca (Eggs with ham and tomatoes)
Huevos en salsa de almendras (Eggs in almond sauce)

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Spanish recipes - Tortilla Murciana (Murcia Omlette)
 
Spanish recipes - Tortilla Murciana (Murcia Omlette)
 
Spanish recipes - Tortilla Murciana (Murcia Omlette)
 
Spanish recipes - Tortilla Murciana (Murcia Omlette)