Tapas - tapenade
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Spanish tapas recipes - Tapenade (Anchovy and olive paste)

You will need:
400g black olives drained
75g capers pressed in kitchen paper to remove excess vinegar
50g anchovy fillets drained
3 tablespoons extra virgin olive oil
juice of 1 lemon

Put olives, capers, drained anchovies, as much garlic as you can stand, olive oil and lemon juice into a blender and blitz to a thickish paste, adding more oil if required.

Tapas recipes:

El queso del manchego ( Marinaded manchego cheese)
Albondigas en salsa de azafran (Meatballs in a saffron and almond sauce)
Cazon en adobo (Marinated fried fish)
Remojon (Cod and orange salad)
Salpicon de mariscos (Seafood salad)
Gambas pil pil (Sizzling chilli prawns)
Empanadas (Miniature pasties)
Tapenade (Olive and anchovy paste)

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Tapas - tapenade
Tapas - tapenade
Tapas - tapenade
Tapas - El queso del manchego adobado (Marinaded manchego cheese)