Paella recipe - Paella with meat and fish
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Spanish paella recipe - Paella with meat and fish

You will need
300g chicken (breast meat is best)
250g pork sausage
250g pork loin cut into bitesized pieces
200g angler fish (monkfish or rape) cut into bitesized pieces
250g squid cleaned and cut into rings
6 artichoke hearts cooked and cut in half
100g peas
50g mushrooms sliced
1 small onion minced
2 red peppers skinned, seeded and cut into strips
400g paella rice
300g peeled prawns
750ml fish stock or water

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Firstly, to prevent panic, prepare everything prior to cooking.

Heat some oil in a paella pan or large skillet and brown the chicken, sausage and pork loin. Then add the fish and squid and sauté for a few minutes. Add the rice and fry for a little while to absorb the juices. Pour in the stock and saffron and stir well. Add the artichokes, peas and onion stir and leave to simmer, occasionally shaking the pan to prevent the rice from sticking, until the rice is almost cooked. Now add the mushrooms, strips of pepper and prawns and continue cooking until the prawns are cooked through. Turn of the heat and leave it to rest for 5 minutes. Serve with a generous sprinkling of parsley and lemon wedges. Serves 6.

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