Spanish restaurants in West Midlands

If you would like your restaurant or tapas bar included then please email the details to us.

Chez Amis Spanish & French Cuisine 7 Fletchers Walk, Paradise Place, Birmingham, B3 3HJ Tel: 0121 233 1533

Antonio's Spanish Restaurant 135, Stratford Rd, Shirley, Solihull, West Midlands B90 3AY Tel: 0121 744 0215

La Tasca Restaurants Ltd Regency Wharf, Broad St, Birmingham, West Midlands B1 2DS Tel: 0121 643 9888

Casa Pepe 20, Chapel Ash, Wolverhampton, West Midlands WV3 0TN Tel: 01902 425353

The Lydiate Restaurant 26-27, Station St, Walsall, West Midlands WS2 9JZ Tel: 01922 643857

La Tasca Restaurants Ltd 44, Mill Lane Arcade, Touchwood, Solihull, West Midlands B91 3GS Tel: 0121 709 1846

Cafe Ikon 1, Oozells Square,Brindley Place, Birmingham, West Midlands B1 2HS Tel: 0121 248 3226

Los Canarios 105, Albert St, Birmingham, West Midlands B5 5JY Tel: 0121 236 3495

La Tasca Restaurants Ltd Unit 25, Star City, Watson Rd, Nechells, Birmingham, West Midlands B7 5SA Tel: 0121 327 8223

Bar Med Unit 1b,Star City,100 Watson Rd, Birmingham, West Midlands B7 5SB Tel: 0121 322 4940

Food in Andalucia
Food in Aragon
Food in Asturias
Food in Canary Islands
Food in Castilla La Mancha
Food in Castile-Leon
Food in Catalonia
Food in Extremadura
Food in Galicia
Food in Levant
Food in Madrid
Food in Valencia

Serrano ham
How to carve serrano ham
Serrano ham Denominacion
Mojama
Manchego
Cecina
Atun ahumado
Spanish food glossary
Spanish restaurants UK
Spanish recipes

Spanish olive oil denominacion
Spanish olive oil grades
Spanish olive oil history

Tostados
This is wonderful at any time of day, we have it for breakfast at about 10, or as a snack or starter.
You will need:
- A day old barra (french stick)
- A peeled clove of garlic
- Extra virgin olive oil
- Fresh tomato
Slice the barra lengthwise and toast until golden, then rub the toasted side with the garlic clove all over. Take the tomato and slice in half and rub vigourously over the toast. Drizzle lots and lots of olive oil onto the toast let it soak in and enjoy! Some people like to sprinkle a little salt on too.