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Spanish
food recipes - Ajo Blanco (White Garlic Soup)
You will need
4 slices of day old bread, crusts removed
100g almonds, skinned and blanched
garlic
150ml extra virgin olive oil
5 tablespoon white wine vinegar
1 litre water
Soak the bread in a little water to cover. Put
the almonds and garlic in a blender and blitz, with some of the
water, to a smooth paste. Pour this mixture into a bowl. Squeeze
some of the excess water from the bread and place it in the blender
adding the vinegar and oil and blend to a paste using as much water
as needed to make it smooth. Add this to the bowl and mix well,
adding more water to get the consistancy you require. Taste and
season accordingly with a little salt or addtional vinegar. Serve
garnished
with peeled grapes, a few slivers of toasted almonds or crispy fried
slices of garlic.
Spanish soup recipes:
Gazpacho
(Chilled Tomato Soup)
Ajo Blanco
(White Garlic Soup)
Sopa
de Pescado (Fish Soup)
Sopa
de Col (Cabbage Soup)
Sopa
de Almendras (Almond Soup)
<<
Back to main Spanish recipe page
Ajo blanco links: Ajo
Blanco
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Tostados
This is wonderful at any time of day, we have it
for breakfast at about 10, or as a snack or starter.
You will need:
- A day old barra (french stick)
- A peeled clove of garlic
- Extra virgin olive oil
- Fresh tomato
Slice the barra lengthwise and toast until golden,
then rub the toasted side with the garlic clove
all over. Take the tomato and slice in half and
rub vigourously over the toast. Drizzle lots and
lots of olive oil onto the toast let it soak in
and enjoy! Some people like to sprinkle a little
salt on too.
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