Spanish pasta and bread recipes - Fideos la Catalán (Catalan style pasta)
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Spanish pasta and bread recipes - Fideos la Catalán (Catalan style pasta)

Spanish food recipes - Fideos la Catalán (Catalan style pasta)

You will need
250g pork spare ribs cut into short lengths
100g chorizo picante (or a good spicy sausage)
100g butifarra (white sausage)
1 chopped onion
3 tomatoes skinned deseeded and chopped
1.5 litre meat stock
500g fideos or pasta
40g almonds, hazelnuts or pine nuts
garlic
1 slice toasted bread
saffron
paprika
parsley
cinnamon
100g grated cheese

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Heat a little oil in a pan and brown the ribs. Then add the chopped onion and fry gently until soft. Add the tomatoes and a good pinch of paprika and stir. Add the spicy sausage cut into pieces and the sliced butifarra. Pour over the stock and add the pasta. Bring to the boil then lower the heat to simmer for 10 minutes. Meanwhile blend the nuts, garlic, bread, parsley, cinnamon and saffron with a little stock to make a paste. Stir this into the casserole and continue to cook for another 10 minutes until the meat is tender. Sprinkle on the grated cheese and serve. Serves 4.

Spanish pasta and bread recipes

Macarrones a la Espanola (Spanish style pasta)
Pescados con Fideos (Fish with pasta)
Cazuela de macarrones (Pasta Casserole)
Fideos la Catalán (Catalan style pasta)
Andrajos ('Ragged' casserole)
Pan con Tomate y Jamon (Bread with tomato and ham)
Pan con queso y huevos (Bread with cheese and egg)
Emparedados Fritos (Fried sandwiches)

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